- Finally making rhubarb tasty to myself: flour-less rhubarb crisp
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cookingfoodrhubarbKretschmann Farm
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- "Time to Taste the World": thoughts on expanding my food tastes as an adult
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foodCarnegie Mellon UniversitycookiesBrussels sproutsbeetskaleceleriacgrape leaveshummusbaba ghanousholive oil
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- First time in my life not eating cookies or cake at a party
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foodcookies
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- My no-cookie rule: a photo update
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foodcookies
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- A system for quitting eating cookies?
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foodcookieshabits
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- Broccoli and friends
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foodcookingbroccoli
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- All India: great new Indian restaurant in Pittsburgh
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restaurantsAll IndiaPittsburghfood
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- Primanti's and the Cathedral of Learning
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foodPittsburghexerciseCathedral of LearningFight for Air Climb
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- A winter red cabbage slaw for the New Year
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foodcookingwinterKretschmann Farm
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- East End Food Co-op Winterfest 2012
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East End Food Co-opWinterfestPittsburghmusicfood
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- My favorite Uncle Sam's sub
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foodUncle Sam's SubsSquirrel HillPittsburgh
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- Reflections on Food Day
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foodcookinghealthEast End Food Co-opTrader Joe'sStoney Lane FarmLewis Family FarmsMisera's Organic FarmKretschmann Farmpaleorice
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- My end-of-summer vegetable medley recipe
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foodcooking
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- The Joy of Eating Ice Cream for Breakfast
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ice creamfoodpaleorunningexerciseFiveFingersBrentwood Firecracker 5KFrick Park
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- Tasty Vietnamese lunch at Thanh Tòng in Eden Center, and how we chose to eat there
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foodVietnamese
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- Snowing means sambar at Coriander India Grill
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PittsburghSquirrel HillfoodexercisepaleofastingrestaurantsCoriander India Grill
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- Is brown rice healthy or not?
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ricehealthpaleocookingfood
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- Every day is Food Day
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foodcookinghealthcookies
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- Only in Pittsburgh: Lord of the Fries
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foodPittsburghPrimanti's
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- What's a Nice Acorn Squash Like You Doing in a Pot of Spicy Lentils?
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foodcookingKretschmann FarmMisera's Organic Farm
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- Pizza With Fries
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pizzafoodPittsburgh
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