Franklin Chen

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  • Why we decided to compile our own family cookbook · cookingvegetablescarrotscelerykalesalmonlemonrosemaryKretschmann Farm · Dec 7, 2014
  • Report on my first day of Stoic Week 2014 · philosophyStoicismStoic Weekcookiesexerciserunningmeditationcooking · Nov 24, 2014
  • Finally making rhubarb tasty to myself: flour-less rhubarb crisp · cookingfoodrhubarbKretschmann Farm · Jun 9, 2014
  • Broccoli and friends · foodcookingbroccoli · Nov 1, 2013
  • An erhu player and a tuba player at a party said "Let's jam" · musiccookingimprovisationerhutubaflutemandolinukulele · Sep 28, 2013
  • Cooking the huge batch of food: sweet potatoes, peppers, butternut squash · cookingsweet potatoespeppersbutternut squash · Jan 12, 2013
  • Cooking the whole cauliflower including the leaves again · cookingcauliflower · Jan 6, 2013
  • A winter red cabbage slaw for the New Year · foodcookingwinterKretschmann Farm · Jan 1, 2013
  • Reflections on Food Day · foodcookinghealthEast End Food Co-opTrader Joe'sStoney Lane FarmLewis Family FarmsMisera's Organic FarmKretschmann Farmpaleorice · Oct 24, 2012
  • My end-of-summer vegetable medley recipe · foodcooking · Sep 17, 2012
  • Improving my breakfast and other meals: a paleo progress report · dietcookingpaleo · Jan 26, 2012
  • Is brown rice healthy or not? · ricehealthpaleocookingfood · Dec 7, 2011
  • One of these breakfasts is not paleo · paleocooking · Nov 3, 2011
  • Every day is Food Day · foodcookinghealthcookies · Oct 24, 2011
  • Paleo diet experimentation · paleocookingPittsburgh · Oct 23, 2011
  • What's a Nice Acorn Squash Like You Doing in a Pot of Spicy Lentils? · foodcookingKretschmann FarmMisera's Organic Farm · Sep 24, 2011