Thankful for the free-range orange-yolked eggs

Nov 28, 2011 · 1 minute read · Comments
eggsfree-rangechickens

Welcome back from the Thanksgiving long weekend! Abby and I had a wonderful time with friends and also with seeing both my parents and her parents. I enjoyed my extended Digital Sabbath but here I am again.

As we do when we happen to be in the vicinity, we loaded up some cartons of free-range eggs from Stoney Lane Farm. I am always grateful for the opportunity to eat these local eggs, and grateful for the hens who run around and lay these eggs.

Breakfast

For breakfast today, I used one of the eggs we got:

• one egg, fried
• broccoli
• walnuts
• raisins
• olive oil
• seasoning

Note the large orange yolk.