Cooking the huge batch of food: sweet potatoes, peppers, butternut squash

It’s Saturday, so I did a huge batch of cooking.

There were a lot of sweet potatoes that needed to be used. I sauteed some of them and roasted the others. Same with the assorted peppers. The butternut squash I kept simple, just slicing in half, putting them face down in a pan with some water, and baking.

Sweet potatoes in progress already in skillet:

{{< figure src=“/images/cooking-2013-01-12/sauteed-sweet-potatoes.jpg” >}}

Preparing onions (and garlic to be added later):

{{< figure src=“/images/cooking-2013-01-12/onions.jpg” >}}

{{< figure src=“/images/cooking-2013-01-12/garlic.jpg” >}}

A separate batch of sweet potatoes, in the oven:

{{< figure src=“/images/cooking-2013-01-12/oven-sweet-potatoes.jpg” >}}

Peppers in skillet:

{{< figure src=“/images/cooking-2013-01-12/sauteed-peppers.jpg” >}}

Sweet potatoes and peppers cut into “fries” from the oven, a favorite of mine:

{{< figure src=“/images/cooking-2013-01-12/sweet-potato-pepper-fries.jpg” >}}

Butternut squash from the oven, to be scooped out and seasoned:

{{< figure src=“/images/cooking-2013-01-12/butternut-squash.jpg” >}}