Cooking the huge batch of food: sweet potatoes, peppers, butternut squash
Jan 12, 2013 · 1 minute read · Commentscookingsweet potatoespeppersbutternut squash
It’s Saturday, so I did a huge batch of cooking.
There were a lot of sweet potatoes that needed to be used. I sauteed some of them and roasted the others. Same with the assorted peppers. The butternut squash I kept simple, just slicing in half, putting them face down in a pan with some water, and baking.
Sweet potatoes in progress already in skillet:
Preparing onions (and garlic to be added later):
A separate batch of sweet potatoes, in the oven:
Peppers in skillet:
Sweet potatoes and peppers cut into “fries” from the oven, a favorite of mine:
Butternut squash from the oven, to be scooped out and seasoned:
