November 28, 2011

Thankful for the free-range orange-yolked eggs

Welcome back from the Thanksgiving long weekend! Abby and I had a wonderful time with friends and also with seeing both my parents and her parents. I enjoyed my extended Digital Sabbath but here I am again.

As we do when we happen to be in the vicinity, we loaded up some cartons of free-range eggs from Stoney Lane Farm. I am always grateful for the opportunity to eat these local eggs, and grateful for the hens who run around and lay these eggs.

{{< figure src=“/images/eggs/chickens-11-26-11_1343.jpg” title=“Chickens at Stoney Lane Farm” >}}

Breakfast

For breakfast today, I used one of the eggs we got:

one egg, fried
broccoli
walnuts
raisins
olive oil
seasoning

Note the large orange yolk.