Welcome back from the Thanksgiving long weekend! Abby and I had a wonderful time with friends and also with seeing both my parents and her parents. I enjoyed my extended Digital Sabbath but here I am again.
As we do when we happen to be in the vicinity, we loaded up some cartons of free-range eggs from Stoney Lane Farm. I am always grateful for the opportunity to eat these local eggs, and grateful for the hens who run around and lay these eggs.
Breakfast
For breakfast today, I used one of the eggs we got:
- one egg, fried
- broccoli
- walnuts
- raisins
- olive oil
- seasoning
Note the large orange yolk.
